This course is intended for employees who work with food within the workplace.
DVD and laptop/projector presentation.
Food Safety notes.
Question & answers session
Attendance certificates which are valid for a period of 3 years.
Duration 3-4 Hours, Maximum Class of 12 &
delivered on your premises.
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All Instructors working on behalf of ADSC who deliver this course would be Competent Food Safety Consultants and would have many years practical experience within the industry
Please contact
us for further information
